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Chu Chi Koong

£17.50
Grilled King prawn with thick red curry and touch of kaffir lime leave
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Duck Curry

£0.00
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Hoi Pad Nam Mun Hoi
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Hoi Pad Nam Mun Hoi

£0.00
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Koong Ma Kham

£17.00
Grilled king prawn with golden brown shallot and tamarind sauce paste
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Koong Pao

£17.00
Grilled king prawn served with chili lime dip
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Mi Krop
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Mi Krop

£0.00
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Agaligo

Ped Ma Kham

£16.75
Deep fried aromatic duck with tamarind sauce paste, topped with crispy shallot
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Ped Nam Pueng

£16.75
Deep fried aromatic duck with honey sauce
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Pineapple Fried Rice ( Kao Pad Sub Bha Rod)

£0.00
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Pla Ma Kham

£16.75
Deep Fried sea bass with golden brown shallot and tamarind sauce paste
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Pla Nueng Ma Nao

£16.75
Steamed Sea bass with fresh garlic and chili lime dressing
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Pla Nueng Si-eu

£16.75
Steamed Sea bass with soy sauce and ginger
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Thai food is internationally famous. Whether chilli-hot or comparatively non spicy, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.

 

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